Pure Key Lime Extract Recipe
Feb 02, 2005· Easy to make extract turns the zest of 12 limes into the flavor equivalent of about 60 limes and won''t leave bits of zest in your pie, pudding, punch, etc. It also has the benefit of storing much better than zest alone. Stored in a refrigerator this extract will maintain its emerald color and pure keylime flavor longer. The zested limes can be juiced and the juice can be used immediately or ...
WhatsApp




















