Almond Meal vs. Almond Flour: What''s the Difference ...
If the recipe calls for wheatbased flour, try following a 1:2 ratio. So, if the recipe calls for 3/4 cup of allpurpose (AP) flour, use 1 1/2 cups of almond flour. Almond flour has a higher percentage of fat than AP flour and also lacks gluten, which is a binding agent that contributes to structure.
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